$40.00
Available product
Sunday May 12 is Mother’s Day, the perfect occasion to show your love and gratitude to your mom. To celebrate this day, we’ve prepared something really special!
L’Espresso – Coffee Cremino, Milk Chocolate and Tonka Beans Panettone
Set with cubes of coffee cremino, the dough of this panettone is unctuously sublimated by the milk chocolate and flavoured with Tonka beans.
Le Citron-Lavande – Lemon and Lavender Panettone
Lavender is incorporated into the dough of this panettone, giving a floral flavor.
L’Hibiscus – Peach, white Chocolate and Hibiscus Panettone
Hibiscus Panettone combines the juicy sweetness of peaches with the creamy richness of white chocolate, enhanced by a subtle floral note of hibiscus.
Le Roi – Peach, almond and tonka panettone
Incorporating peach pieces, crunchy almonds and the subtle aroma of tonka bean, each slice of this panettone is an explosion of flavors and textures.
As for all our panettones, the ingredients have been meticulously chosen.
Ingredients – Espresso Panettone
Flour (Wheat), Butter 82-84%(Milk), Egg yolks, Fine sugar, Milk chocolate (Brazilian cocoa beans, Brown sugar, Cocoa butter, Whole milk powder, Madagascar vanilla), Homemade coffee cremino (Milk chocolate (Sugar, Cocoa mass, Cocoa butter, Whole milk powder, Skimmed milk powder, Emulsifier: Soy lecithin, Natural vanilla flavor), Homemade coffee paste (Cohiba organic coffee blend from roasting house Faro, Sunflower oil), Natural sourdough, Water, Milk, Homemade coffee paste (Cohiba organic coffee blend from roasting house Faro, Sunflower oil), Cream 35%, Salt, Cornstarch, Tonka bean, Planifolia vanilla beans from Mexico and Tahitensis vanilla beans from Papua New Guinea.
May contain: Mustard seeds, Soya, Nuts (Hazelnuts, Pistachios, Almonds, Pecans).
Ingredients – Lavender Panettone
Flour (Wheat), Homemade candied lemons, Sugars (Fine sugar, Quebec honey), Egg yolks, Butter 82%-84%, Natural sourdough, Water, Almond paste (Almonds, Sugar), Cream 35%, Salt, Lavender, Vanilla beans Planifolia from Mexico and Tahitensis from Papua New Guinea.
May contain: Mustard seeds, Soy, Nuts (Hazelnuts, Pistachios, Pecans).
Ingredients – Peach, white Chocolate and Hibiscus Panettone
Flour (Wheat), Egg yolks, Butter 82%-84%, Sugars (Granulated Sugar, Quebec Honey), Homemade candied peaches, Natural sourdough, Homemade candied apricots, Water, Satin white chocolate (Sugar, Cocoa butter, Skimmed milk powder, Butter oil, Soy and/or Sunflower and/or Canola lecithin, Natural vanilla flavor), Milk 3.25%, Salt, Hibiscus flower, Cream 35%, Cornstarch, Planifolia vanilla beans from Mexico and Tahitensis vanilla beans from Papua New Guinea.
May contain: Mustard Seeds, Soy, Nuts (Hazelnuts, Pistachios, Almonds, Pecans).
Ingredients – Peaches, Almonds and Tonka Panettone
Flour (Wheat), Sugars (Fine sugar, Quebec honey), Butter 82%-84%, Egg yolks, Almond paste (Almonds, Sugar), Homemade candied peaches, Natural sourdough, Water, Orange blossom, Cream 35%, cornstarch, Vanilla beans planifolia from Mexico and tahitensis from Papua New Guinea, Tonka Bean.
May contain: Mustard seeds, Soy, Nuts (Hazelnuts, Pistachios, Pecans).
Conservation
Our panettones can be kept for several weeks at room temperature, even after opening.
Be sure to keep your panettone in his original packaging bag well closed in order to enjoy his softness and flavors longer.
