$45.00 CAD
Available product
La Colomba – 750g and 500g
Colomba is an Italian Easter specialty. The rich, fluffy dough is molded into the shape of a dove, a symbol of peace and renewal.
La Colomba – Chocolat with macaronade
The creamy recipe for this panettone reveals a pronounced cocoa taste. Dark chocolate adds an intensely chocolaty taste to the panettone, balanced by the sweetness of milk chocolate. A perfect harmony.
Ingredients – La Colomba Chocolat with macaronade
Colomba ingredients: Flour (wheat), Milk chocolate (sugar, unsweetened chocolate, cocoa butter, whole milk powder, skimmed milk powder, soy lecithin, natural vanilla flavor), Liquid egg yolks, Butter 82-84% (milk), Sugars (fine sugar, Quebec honey, fructose, glucose), Water, Natural sourdough, Dark chocolate (unsweetened chocolate from Mexico, sugar, cocoa butter, soy lecithin, vanilla bean seeds), Cream 35%, Cocoa powder 100%, Homemade orange paste, Salt, Planifolia vanilla pods from Mexico and tahitensis vanilla pods from Papua New Guinea.
Macaronade ingredients: Sugars (powdered sugar, granulated sugar), Flour (wheat), Liquid egg whites, Almond powder, Salt, Whole almonds.
May contain: Mustard seeds, soy, nuts (hazelnuts, pistachios, pecans).
La Colomba – Candied Oranges and Sultanas
Taste the powerful yet subtle citrus of this panettone with homemade candied oranges, as well as the sweetness of its exceptional vanillas. Discover the balance of its different notes: the aromas follow one another in a subtle way, all in delicacy, and persist in the duration.
Ingredients – La Colomba Oranges and Sultanas Flour (Wheat), Butter 82-84%, Egg yolks, Sultana raisins, Homemade candied oranges, Sugars (Fine sugar, Quebec honey, Glucose), Natural sourdough, Water, Milk, Salt, Cream 35%, Cornstarch, Planifolia vanilla pods from Mexico and Tahitensis vanilla pods from Papua New Guinea.
Ingredients Macaronade: Sugars (Icing sugar, Grain sugar), Almond powder, Egg whites, Flour (Wheat), Cornstarch, Whole almonds.
May contain: Mustard seeds, Soya, Nuts (Hazelnuts, Pistachios, Pecans, Almonds).
As for all our panettones, the ingredients have been meticulously chosen.
Conservation
Our panettones can be kept for several weeks at room temperature, even after opening.
The best before date is indicated on the back of the sleeve.
Make sure to keep your panettone in its original packaging bag well closed to enjoy its softness and flavors longer.
