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Please do not hesitate to contact a member of our team if you have any questions or require additional information.

8248 Rue du Creusot
Saint-Léonard, QC, H1P 2A4

"Successfully making an artisanal panettone require 48 hours of patience, an Olympic winning lievito madre, impeccable stress management, meticulousness in the face of technical challenges, step-by-step attention to detail, plus a whole lot of humility, love, and desire to share this extraordinary brioche, known to be one of the world’s most difficult baked goods to make." Éric Goeury & Anthony Daniele

CONTACT US
FOR A LARGE QUANTITY ORDER
OR FOR CORPORATE SALES

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Contact us

Please do not hesitate to contact a member of our team if you have any questions or require additional information.

CONTACT US FOR A LARGE QUANTITY ORDER OR FOR CORPORATE SALES

CONTACT US
FOR A LARGE QUANTITY ORDER
OR FOR CORPORATE SALES