Le Panettone Framboisissimo from Viva Panettone, with its dark chocolate chunks and intense notes of tangy red fruits, offers a unique taste experience. Its rich, jam-like flavor, enhanced by Raspberry Inspiration chocolate, makes it the perfect ingredient to reinvent an Italian classic: tiramisu. This easy-to-make dessert is ideal for any occasion, whether it’s a family dinner or a sweet indulgence with friends. Make this irresistible recipe with your favorite flavor of our panettone: chocolate, candied fruits, or even Espresso for coffee lovers. Here’s how to prepare this delicious version of tiramisu, combining the creaminess of mascarpone and the lightness of panettone.
Ingredients
- About 500 g of Panettone Framboisissimo from Viva Panettone
- 500 g (2 ¼ cups) of high-quality mascarpone
- 4 medium eggs (about 220 g without shells)
- 100 g (½ cup) of powdered sugar
- 300 ml (1 ¼ cups) of coffee (preferably espresso)
- Unsweetened cocoa powder
Instructions
1. Prepare the coffee
Start by brewing the coffee (preferably a strong espresso). Let it cool to room temperature.
2. Separate the eggs
Separate the egg whites from the yolks. Whip the egg whites until stiff peaks form. You’ll know they’re ready when you can turn the bowl upside down without the whites moving. Set aside.
3. Prepare the mascarpone cream
In another bowl, whisk the egg yolks with the sugar for 3 to 5 minutes until the mixture is pale and frothy. Then gently fold in the mascarpone until smooth and creamy.

4. Fold in the whipped egg whites
Carefully fold the whipped egg whites into the mascarpone cream using a wooden spoon or spatula. Use gentle upward motions to preserve the airy texture. The mixture should be smooth and light.
5. Assemble the tiramisu
Slice the Panettone Framboisissimo into pieces about 1 cm thick.
Quickly dip the panettone slices (for only 1 second) into the cooled coffee. Be careful not to over-soak them to avoid a watery tiramisu.
Place the first layer of panettone in your dish or serving glass, ensuring the bottom is fully covered.
Spread a generous layer of mascarpone cream over the panettone.
Repeat the process with a second layer of coffee-dipped panettone, followed by a layer of cream. For a final layer, spread the cream generously.

6. Finishing touches
Dust the top with unsweetened cocoa powder using a fine sieve.
7. Chill
Refrigerate the tiramisu for at least 3 hours before serving. For even better flavor, let it rest overnight.
Serving
This Panettone Framboisissimo tiramisu delivers a burst of flavors in every bite: the lightness of the mascarpone cream, the softness of the panettone, and the richness of the cocoa blend perfectly with the fruity and chocolatey notes of the panettone. Perfect for a convivial dessert or a sweet treat any day of the week!
Want to recreate this delicious recipe at home? Click here to purchase the Panettone Framboisissimo and add an artisanal touch to your desserts! To watch the recipe video, click here.