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Don’t miss out on the only production of the year of our savory panettone: Cacio e Pepe
Cacio e Pepe – Panettone with Pepper and Pecorino Romano
This panettone is a tribute to the Italian tradition of ‘Cacio e Pepe,’ a simple and iconic pasta dish made with cheese and pepper.
Ingredients:
Wheat flour, Liquid egg yolks, Butter 82-84% (milk), Natural sourdough, Pecorino Romano, Water, Fine sugar, Salt, Peppers (Phu Quoc red pepper, Long red pepper, Anakuzhy black pepper, Forest pepper).
May contain: Mustard seeds, Soy, Nuts (hazelnuts, pistachios, almonds, pecans).
Viva Panettone’s salted panettones have a shorter shelf life. The Cacio e pepe keeps for 4 weeks.
As for all our panettones, the ingredients have been meticulously chosen.
Conservation
Our panettones can be kept for several weeks at room temperature, even after opening.
Be sure to keep your panettone in his original packaging bag well closed in order to enjoy his softness and flavors longer.
