(Re)Discover our panettones Le Bec Sucré, Le Coffret Gianduja, Le Gianduja, Le Signature!
Take advantage of a 50% discount¹ on your favorite panettones for a limited time or while supplies last!
¹Discount already applied on the displayed price
Two delivery options available at checkout:
Free home delivery on all orders over $60
Pick-up at the workshop at 8248 du Creusot Street – Saint-Léonard, H1P 2A4 – Monday to Friday, from 9am to 3pm
Le Bec Sucré – Maple Panettone
Le Bec Sucré is a maple sugar only panettone. The dough is delicately sweetened and sprinkled with maple jelly crystals and maple sugar chunks, which enhances the fine taste of maple and our senses.
Le coffret tartinade – Panettone Le Gianduja (500g), accompanied by its hazelnut chocolate spread (210g)
The chocolate hazelnut spread is composed of 56% hazelnuts and 100% natural ingredients. You will fall in love with its creamy texture. Low in sugar and generous in taste, it can be spread on panettone or on the bread or cake of your choice.
Le Gianduja – Chocolates and Hazelnuts Panettone
Luscious hazelnuts and generous chunks of intense dark chocolate add spice and crunch to the fine confection.
The dough’s hand-melted Gianduja chocolate release an aromatic array of warm notes that brings richness to the taste.
Le Signature – Traditional Panettone with Candied Citrus Fruits, Sultanas and Exceptional Vanillas
Taste the powerful yet subtle citrus of this panettone with homemade candied organic lemons and oranges, as well as the sweetness of its exceptional vanillas. Discover the balance of its different notes: the aromas follow one another in a subtle way, all in delicacy, and persist in the duration.
Ingredients – Le Bec Sucré
Flour, Sugars (Sugar, Maple sugar, Maple syrup, Honey), Egg yolks, Water, Butter, Mother Yeast, Clarified butter, Salt, Madagascar Planifolia Vanilla Beans and Mexican Vanilla Beans, Gellan gum, Maple Natural flavour (Candy Cap infusion).
Ingredients – Le Gianduja
Flour, Water, Butter, Egg yolks, Sugars (Sugar, Honey), Hazelnuts, Milk chocolate, Dark chocolate, Homemade hazelnut paste, Homemade Gianduja, Cream 35%, Salt, Vanilla beans.
Ingredients – Spread
Homemade hazelnut paste, Homemade caramel, Dark chocolate, Milk chocolate, Dark chocolate, Whole milk, Icing sugar, Cocoa, Vanilla, Fleur de sel.
Ingredients – Le Signature
Italian flour, Eggs, Butter, Homemade candied organic oranges and lemons, Organic Sultanas, Sugar, Mother Yeast, Water, Honey, Organic Planifolia vanilla from Cédric Coutellier (Guadeloupe), Tahitensis vanilla from Vairupe vanilla (Tahiti), Milk, Salt, Cornstarch.
May contain or have been in contact with the following allergens: nuts, egg, milk, wheat.
Our panettones can be kept for several weeks at room temperature, even after opening.
The best before date is indicated on the back of the sleeve.
Make sure to keep your panettone in its original packaging bag well closed to enjoy its softness and flavors longer.