Le Coffret Dégustation
A box composed of four different flavors, each in 200g format, to satisfy all desires!
Le Signature, Le Bec Sucré, Le Gianduja and Le Cappuccino for a complete tasting experience.
Le Coffret Tartinade (Le Gianduja 500g + Spread Hazelnuts Chocolats 210g)
Discover the panettone Le Gianduja – Panettone with chocolate and hazelnuts – accompanied by its jar of homemade chocolate-hazelnut spread, for even more deliciousness!
The chocolate hazelnut spread is made with 56% hazelnuts and 100% natural ingredients. You will fall in love with its creamy texture. Low in sugar and generous in taste, it can be spread on panettone or on the bread or cake of your choice.
Ingredients – Le Signature
Italian flour, eggs, butter, homemade organic oranges and lemons, organic sultanas, sugar, mother yeast, water, honey, organic vanilla Planifolia from Cédric Coutellier (Guadeloupe), Tahitensis vanilla from Vairupe (Tahiti), milk, salt, cornstarch.
Ingredients – Le Bec Sucré
Flour, Sugars (Sugar, Maple sugar, Maple syrup, Honey), Egg yolk, Water, Butter, Mother yeast, Salt, Planifolia vanilla beans from Madagascar and Vanilla beans from Mexico, Gellan gum, Natural maple flavouring (Candy Cap infusion).
Ingredients – Le Cappuccino
Italian flour, Eggs, Butter, Dulcey Chocolate, Nyangbo Dark Chocolate, Pure Arabica Coffee Paste, Sugar, Mother yeast, Water, Honey, Java Planifolia Vanilla, Madagascar Planifolia Vanilla, Milk, Salt, Cornstarch.
Ingredients – Le Gianduja
Flour, Water, Butter, Egg yolk, Sugars (Sugar, Honey), Hazelnuts, Mother yeast, Milk chocolate, Dark chocolate, Homemade hazelnut paste, Homemade Gianduja, Cream 35%, Salt, Vanilla beans.
Ingredients – Spread
Homemade hazelnut paste, Homemade caramel, Dark chocolate, Milk chocolate, Dark chocolate, Whole milk, Icing sugar, Cocoa, Vanilla, Fleur de sel.
As for all our panettones, the ingredients have been meticulously chosen.
May contain or have been in contact with the following allergens: nuts, egg, milk, honey, wheat.
Our panettones can be kept for several weeks at room temperature, even after opening.
The best before date is indicated on the back of the sleeve.
Make sure to keep your panettone in its original packaging bag well closed to enjoy its softness and flavors longer.