The creamy recipe for this panettone reveals a pronounced cocoa taste. Dark chocolate adds an intensely chocolaty taste to the panettone, balanced by the sweetness of milk chocolate. A perfect harmony.
Ingredients – Le Tutto Choco
Flour (Wheat), Milk chocolate (Sugar, Unsweetened chocolate, Cocoa butter, Whole milk powder, Skim milk powder, Soy lecithin, Natural vanilla flavor), Egg yolks, Butter 82-84% (Milk), Water, Sugars (Fine sugar, Quebec honey, Fructose), Natural sourdough, Dark chocolate (Unsweetened chocolate from Mexico, Sugar, Cocoa butter, Soya lecithin, Vanilla beans), Cream 35%, Cocoa powder 100%, Homemade orange paste, Sea salt, Planifolia vanilla beans from Mexico and Tahitensis vanilla beans from Papua New Guinea.
May contain: Mustard seeds, Soya, Nuts (Hazelnuts, Pistachios, Almonds).
Our panettones keep for several weeks at room temperature, even after opening.
Be sure to keep your panettone in its original, well-closed packaging bag to enjoy its softness and aromas for longer.