Le Tutto Choco :
This panettone has a pronounced cocoa taste but without bitterness, thanks to its composition of chocolates. If the Nyangbo dark chocolate is intense and has spicy notes, the Bahibé is a milk chocolate that brings a little more sweetness. The heart of Guanaja chocolate is melted into the paste, and brings an aromatic range of warm notes.
Ingredients – Tutto Choco :
Italian flour, Eggs, Butter, Nyangbo dark chocolate 68%, Bahibé milk chocolate 46%, Guanaja heart chocolate, Sugar, Natural Sourdough, Water, Honey, Planifolia vanilla from Mexico, Planifolia vanilla from Madagascar, Milk, Salt, Cornstarch.
For maximum pleasure, warm your panettone slightly.
May contain or have been in contact with the following allergens: nuts, egg, milk, honey, wheat.