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What to look out for when tasting our Cappucino panettone?
In this panettone, the strength of the arabica is balanced by the sweetness of our two chocolates: Nyangbo 68% for an intense and warm cocoa taste, and Dulcey blond chocolate for a melting, biscuity and caramelized side.
To enjoy it at it’s best, warm your panettone slightly.
Italian flour, Eggs, Butter, Dulcey 35% blond chocolate from Valrhona, Nyangbo 68% dark chocolate from Valrhona, Pure arabica coffee paste, Sugar, Mother Yeast, Water, Honey, Planifolia vanilla from Java, Planifolia vanilla from Madagascar, Milk, Salt, Cornstarch. May contain or have been in contact with the following allergens: nuts, egg, milk, honey.
As for all our panettones, the ingredients have been meticulously chosen.
May contain or have been in contact with the following allergens: nuts, egg, milk, wheat.
Our panettones can be kept for several weeks at room temperature, even after opening.
The best before date is indicated on the back of the sleeve.
Make sure to keep your panettone in its original packaging bag well closed to enjoy its softness and flavors longer.