Le Camerise-Mélilot, a collaboration between Le Point G and Viva, which combines our two know-how.
In this local panettone, the haskap paste made by Le Point G brings acidity which is balanced by the sweet and subtle taste of sweet clover powder in the butter to multiply the aromas. A tasty collaboration made to surprise you.
Ingredients: Flour (Wheat), Candied haskap (Sugars (Haskap puree, Sugar), Dried apples, Cornstarch, Pectin, Citric acid), Butter 82 84% (Milk), Sugars (Fine sugar, Quebec honey, Acacia honey, Glucose), Egg yolks, Water, Natural sourdough, Cream 35%, Homemade candied organic lemons, Sweet clover powder, Sea salt, Organic lemon curd, Organic lemon juice, Planifolia vanilla beans from Mexico and Tahitensis vanilla beans from Papua New Guinea.
May contain: Mustard seeds, Soy, Nuts (Hazelnuts, Pistachios, Almonds).
As for all our panettones, the ingredients have been meticulously chosen.
Our panettones can be kept for several weeks at room temperature, even after opening.
The best before date is indicated on the back of the sleeve.
Make sure to keep your panettone in its original packaging bag well closed to enjoy its softness and flavors longer.