Produit non disponible
Le Bec Sucré is a maple sugar only panettone. The dough is delicately sweetened and sprinkled with maple jelly crystals and maple sugar chunks, which enhances the fine taste of maple and our senses.
Flour, Sugars (Sugar, Maple sugar, Maple syrup, Honey), Egg yolks, Water, Butter, Mother Yeast, Clarified butter, Salt, Madagascar Planifolia Vanilla Beans and Mexican Vanilla Beans, Gellan gum, Maple Natural flavour (Candy Cap infusion).
Éric Goeury, Viva’ s artisan, is a culinary ambassador for the Érable du Québec brand and the Producteurs et productrices acéricoles du Québec
As for all our panettones, the ingredients have been meticulously chosen.
May contain or have been in contact with the following allergens: nuts, egg, milk, wheat.
Our panettones can be kept for several weeks at room temperature, even after opening.
The best before date is indicated on the back of the sleeve.
Make sure to keep your panettone in its original packaging bag well closed to enjoy its softness and flavors longer.