Produit non disponible
Le Bec Sucré is a maple sugar only panettone. The dough is delicately sweetened and sprinkled with maple jelly crystals and maple sugar chunks, which enhances the fine taste of maple and our senses.
Flour (Wheat), Sugars (Fine sugar, Maple sugar chunks, Organic maple syrup, Quebec honey), Water, Egg yolks, Natural sourdough, Butter 82-84% (Milk), Clarified butter, Sea salt, Gellan gum (Gelling agent), Candy cap infusion, Planifolia vanilla beans from Mexico and Tahitensis from Papua New Guinea.
Éric Goeury, Viva’ s artisan, is a culinary ambassador for the Érable du Québec brand and the Producteurs et productrices acéricoles du Québec
As for all our panettones, the ingredients have been meticulously chosen.
May contain: Mustard seeds, Soy, Nuts (Hazelnuts, Pistachios, Almonds).
Bec Sucré can be kept for several weeks at room temperature or 30 days after opening.
The best before date is indicated on the back of the sleeve.
Make sure to keep your panettone in its original packaging bag well closed to enjoy its softness and flavors longer.