7 October 2024
Easy Recipe: Decadent Panettone and Mascarpone Verrines
Panettone, with its rich and festive flavors, can be transformed into more than just a holiday dessert. Today, I’m sharing a quick and delicious recipe that elevates this iconic Italian cake into an elegant and flavorful treat. Perfect for ending a meal on a sweet and light note!
Ingredients – for 2 servings:
- 100g of Signature panettone, cut into cubes
- 125g of mascarpone
- 1 tablespoon of powdered sugar
- 2 tablespoons of orange juice
- 100g of whipped cream
Steps to prepare:
- Prepare the mascarpone cream
In a bowl, combine the mascarpone with the powdered sugar and orange juice. Gently mix until you get a smooth and uniform texture. The orange juice adds a lovely touch of freshness to balance the richness of the mascarpone. - Incorporate the whipped cream
Carefully fold the whipped cream into the mascarpone mixture to create a light and airy texture. This step is key to keeping the dessert light while maintaining a creamy consistency. - Assemble the verrines
In small glasses or verrines, alternate layers of mascarpone cream with cubes of panettone. This layering creates a beautiful contrast of textures and flavors in every spoonful. - Add a gourmet touch
For an extra indulgent twist, finish with a sprinkle of candied orange pieces, chocolate chunks, or even a mix of both. These little additions bring a delightful crunch and an explosion of flavors!
Tips:
These verrines can be prepared in advance and stored in the refrigerator until serving. To impress your guests, serve them alongside a coffee or a sweet wine for the perfect pairing.
Enjoy!
